Tasting guide
The Art of Tasting: A Beginner's Guide to Wine Appreciation
A practical walkthrough of color, swirl, and sip — the small rituals that help your guests notice what makes our organic cuvées distinct.
Read the guideFor event planners and private hosts
We host a limited number of private events each season. Tell us your date, your guest count, and the mood you have in mind — we will shape a tasting around your table.
Prefer to plan first? Browse our event offerings or read about our approach to hosting.
For event planners & private hosts
Whether you are arranging a wedding reception or a corporate retreat, these notes on our organic practices and tasting rituals will help you set the right tone for your guests.
Tasting guide
A practical walkthrough of color, swirl, and sip — the small rituals that help your guests notice what makes our organic cuvées distinct.
Read the guideBehind the scenes
Composting, natural pest control, and cover cropping — the daily choices that shape the character of every bottle served at your event.
Explore our practicesSeasonal notes
From bud break to harvest, follow the rhythm of the year and understand how each phase influences the cuvées you might select for your celebration.
Follow the seasonsPlanning a private gathering? See how past hosts describe their experience at our estate.
Read host reviewsFor hospitality & wine merchants
We work with a small circle of partners who value traceability, honest farming, and wines that tell the story of Couëron. Here is what that means for your list or your shelves.
Every cuvée is certified organic and produced in limited, millésimé batches. You get consistent quality without the guesswork of sourcing from multiple intermediaries.
Dry whites, fruity rosés, and light reds from local grape varieties give your customers a true Loire-Atlantique experience. These are wines people remember and ask for by name.
You deal directly with the family estate, not a distributor. That means clear communication about harvests, availability, and delivery timing throughout the year.
We reserve a portion of each vintage for partners. Your bar or restaurant can offer exclusive bottles that are not available in retail, giving regulars a reason to return.
Whether you need a mixed pallet for a bistro or a few cases for a wine bar, we adapt to your pace. No minimum pressure, just practical planning around the harvest calendar.
We host guided tastings at the chai so your staff can learn the story behind each bottle. A well-informed team sells with confidence and keeps guests engaged.
Interested in building a direct partnership? Explore how we work with our partners.
See our offeringsWord from our guests
From first tastings to private celebrations, here is how guests remember their hours among the vines in Couëron.
We booked the guided cellar tour on a Saturday morning. The walk through the chai was short but rich — our host explained how the local grape varieties behave in this part of the Loire. The white cuvée we tasted afterwards was crisp and mineral, exactly what we hoped for.
Claire M.
Visited for a cellar tour
The tasting workshop was well paced for beginners. We learned to look at the color, swirl, and pick out the fruit notes without any jargon. The rosé was light and fresh, perfect for a warm afternoon. We left with two bottles from the limited millésime.
Antoine R.
Attended a tasting workshop
We hosted a small family gathering in the courtyard between the vines. The team arranged the tables, kept the reds at the right temperature, and let us taste the new vintage before it was bottled. A quiet, authentic setting that our guests still talk about.
Sophie L.
Private event host
"The kind of place where you slow down, listen to the wind in the rows, and remember why wine is made by hand."
— Guest book entry, summer harvest