What visitors say
Guests often mention the calm of the vineyard, the honesty of the tasting, and the way a bottle carries the memory of an afternoon in Couëron.
"We came for the open cellar day and stayed two hours longer than planned. The white sec was crisp, but what stayed with us was the walk between the rows while the sun dropped behind the vines."
Marie & Julien
Visited during harvest weekend
"The tasting workshop explained more than swirl and sniff. We learned why the local grapes behave differently here, near the Loire, and left with two bottles of the limited rosé."
Claire Dubois
Attended the initiation workshop
"We held our wedding reception in the courtyard. The team handled everything quietly, and our guests still talk about the light red served with the meal. A place with real character."
Sophie & Antoine
Private event, June
"A family estate that feels like a well-kept secret. The guided tour of the chai is short, personal, and ends with a tasting that respects the wine. Exactly what we hoped for."
Hélène Moreau
Returning visitor since 2019
Why visitors choose us
Every visit is shaped around a real situation: a first discovery of organic wine, a private celebration, or a deeper look at how we farm. Here is what changes after you spend time with us.
You leave knowing why our white, rosé, and light red wines taste the way they do. We walk you through the cépages grown in Couëron and how the Loire climate shapes each cuvée.
You see the vineyard practices behind the label: natural pest control, soil care, and harvest decisions. This is not a marketing story; it is what we do every season.
Our initiation workshops give you a simple method to read a wine: color, aroma, structure, and finish. You will apply it at home, not just during the visit.
Cellar sales let you take home millésime editions and confidential batches that never reach retail shelves. You taste first, then decide what fits your table.
Private gatherings and weddings here feel grounded: vines around you, a working chai nearby, and a team used to hosting. You get a setting that is authentic, not staged.
Open days and seasonal tastings change through the year. You leave with a date in mind, a bottle to open, and a better idea of what the next visit will show you.
Your next visit
The cellar is open for tastings every Friday afternoon and Saturday morning. Each session lasts about an hour and covers three current vintages, with a short walk through the barrel room. Groups are limited to eight people so you can actually ask questions.